1/2 glass of water
1/2 glass of milk
2 packs or 6 teaspoons of yeast for bread
Flour 1.5 glass or up until the dough will be neither too hard nor too soft ( recommended to take Golden Label flour) Salt 1 teaspoon
Sugar 2 teaspoons
1 tablespoon of olive oil
Mix water and milk, preheat on a minimum heat, but don’t boil.
Turn the heat off and let it stand for a minute. Add yeast, and mix it with the water and milk. Let it stand for 20 minutes . Add salt sugar, olive oil and flour. Let it stand for 3-4 hours.
Prepare the bread form. Smother the form with olive , corn or butter, so that the bread would be easy to take out of the form.
Take out the dough, add a little bit of flour and work with it until it will comer off your hands easily. Make the shape out of the dough: it may be round or square shaped, any shape.
Make 2-3 cuts on the dough to let the air go out of the dough, when it bakes. Cover the dough with plastic wrap including the form where you put it. Let it stand for 1.5 hour.
Preheat the stove at 350f. Before putting the dough to bake caver it with beaten yolk, so that it would have crust, when baked.
Bake your bread for 20 minutes at 350f and then turn the heat own to 250f let it stay there for 20-40 minutes until it looks nicely baked. Carefully take it out of the stove as it is hot! Put it to cool off and then take it out of the shape.
Enjoy your bread!