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Fast apple and apricot pie. (Vanishes in 30 minutes.Why? Delicious!)

This pie disappears in your family members’ mouths as fast, as you cooked it.

Preparation of the dough for this pie takes 5-10 minutes, baking: 20 more minutes. Simple, fast and delicious. 

The main problem is that in another 30 minutes it may vanish completely out of the plate.:-))

So for this pie you’ll need:

2 medium apples;

2-3 apricots;

3 eggs;

1 cup of sugar;

1 cup of flour; (I recommend using self-rising flour)

1/2 teaspoon vanilla sugar;

Blend in a food processor: 3 eggs add gradually 1 cup of sugar and 1 teaspoon of vanilla sugar, then add gradually 1 cup of flour.

Aerate (if you have this option in your food processor/blender). Let it stay.

Turn on your oven and preheat to 350F

Meanwhile: wash and cut the apples. Split in halves apricots.

Grease the baking dish. Cover it with apples and then on top put the halves of apricots.

Aerate you dough again (or just blend it again for minute or so). Pour the dough into you baking dish.

Put into the oven for 15-20 min.

Enjoy your pie! I surely enjoy mine! BTW: apricot is a secret ingredient. BUT you may cook this pie with any stuffing you like:-) Sorry didn’t get a chance to picture the whole pie: IT VANISHED!


What Helen is cooking now:

All recipes are on Petitchef
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