Preparation of the dough for this pie takes 5-10 minutes, baking: 20 more minutes. Simple, fast and delicious.
The main problem is that in another 30 minutes it may vanish completely out of the plate.:-))
So for this pie you’ll need:
2 medium apples;
1 cup of sugar;
1 cup of flour; (I recommend using self-rising flour)
1/2 teaspoon vanilla sugar;
Blend in a food processor: 3 eggs add gradually 1 cup of sugar and 1 teaspoon of vanilla sugar, then add gradually 1 cup of flour.
Turn on your oven and preheat to 350F
Meanwhile: wash and cut the apples. Split in halves apricots.
Grease the baking dish. Cover it with apples and then on top put the halves of apricots.
Put into the oven for 15-20 min.