Minced meat ½ lbs;
Onion ½ units;
Carrot 1 unit;
Grated cheese ½ cups;
Milk 1 cup;
Garlic 1 clove;
It is a very simple recipe, usually prepared when you need to prepare something fast, unusual and delicious. This is a recipe of my grandmother; she loved to cook it for us as a tasty treat for the Friday night 🙂
Your dry bread rings presoak in 1 cup of warm milk, it should be a little bit warmer than the room temp. You can preheat it for 20-30 seconds in a microwave. Presoak bread-rings for 20-25 minutes until you will find that the bread rings became soft, but not too soft to break the shape.
While the bread rings are pre-soaking take your 1/2/ lbs. of minced meat, finely shop the onion and grate the carrot, 1 clove of garlic should be chopped very-very fine (if you have garlic press- better use it). Mix carrot, onion, garlic and minced meat, add salt and black pepper according to your taste. (1 teaspoon of both: salt and black freshly ground pepper should be fine).
Bake for about 15-20 minutes at 300-350 F.
Your bread rings are ready to serve.
You can also cover them with finely chopped dill it will add the great aroma and taste!